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2 June 2011 – A Visit to the Farm

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2 June 2011 - A Visit to the Farm

Sources:

  • Shirt – American Eagle
  • Shorts – Banana Republic Factory Store
  • Tank – Urban Outfitters
  • Earrings – Gift from S.
  • Sandals – H&M
  • Sunglasses – Banana Republic

Endnotes:

This is certainly not my most exciting outfit (though I do think it looked much better in person than in these i-phone photos) but it was quite the exciting afternoon!  This year A2 and I joined a CSA on the recommendation of E and N. We picked up our first box of goodies two weeks ago at our local farmer’s market, but this week I decided to drive the 45 minutes to the farm to spend a couple hours picking some of my own produce and getting some sun with friends.

FieldsIt was hot. Really hot. So, I wore shorts (short shorts), a tissue thin button-down over an almost as thin tank, sandals and my aviators.  I picked these shorts up on the cheap at Banana Republic Factory store a couple weeks ago and have been living in them ever since.  I bought them because they actually fit both my thighs and my waist (well almost anyway).  I would have preferred them to be an inch or two longer and still feel a bit self-conscious in them.  What about you? Are you a shorts person?  Do you feel comfortable in non-Bermuda-length shorts?

2 June 2011 - A Visit to the Farm

The combination of thin plaid button-down, shorts, and big red canvas basket were perfect for a couple hours on the farm.  We got to pick three different kinds of peas and then make up bags full of  already harvested lettuces, greens (kale, spinach, etc), turnips, radishes, garlic scape, broccoli, and more.  We also picked pints of the most beautiful and delicious strawberries, but were down one before we ever even made it home!

StrawberriesAs we drove home with our haul enjoying the beautiful scenery (and consuming a  pint of strawberries and some snowpeas) we brainstormed a feast that would not require anything but our fresh veggies and some staples that were already in the pantry.  We shucked peas on the back deck with a bottle of whine and got to cooking.  For some reason I just fell in love with the rainbow swiss chard.  It comes out of the ground in these beautiful vibrant colors!  After photographing it, I put it in a vase to use as our centerpiece and to eat later this week.

Swiss Chard

All in all it was a wonder afternoon spent with friends and dirt and an equally wonderful evening spent with more friends and great food!

2 June 2011 - A Visit to the Farm


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